Chocolate Chip Zucchini Brownies

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Chocolate Chip Zucchini Brownies Recipe

This delicious Chocolate Chip Zucchini Brownies recipe is the perfect way to use up fresh zucchini from your garden. The moist brownies are filled with chocolate chips and zucchini, and are sure to be a hit with the whole family.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup grated zucchini
• 1/2 cup semi-sweet chocolate chips

Directions:

1. Preheat oven to 350°F and grease an 8×8-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar.
3. Add in the eggs and vanilla extract, whisking until combined.
4. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
5. Slowly add the dry ingredients to the wet ingredients, stirring with a wooden spoon until just combined.
6. Fold in the zucchini and chocolate chips.
7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool before cutting into bars and serving.