Chocolate Chip Oatmeal Skillet Cookie Recipe
This Chocolate Chip Oatmeal Skillet Cookie is a delicious dessert that’s perfect for sharing. It’s made with oatmeal, chocolate chips, and brown sugar and baked to perfection in a skillet. The result is a gooey, chocolaty cookie that’s sure to be a hit with everyone.
Ingredients:
- ½ cup unsalted butter
- ¾ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 ½ cups old-fashioned oats
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Directions:
- Preheat oven to 350°F. Grease an 8-inch cast-iron skillet with butter.
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Add the vanilla extract and egg and mix until combined.
- In a separate bowl, whisk together the baking soda, salt, cinnamon, oats, and flour.
- Slowly add the dry ingredients to the wet ingredients and mix until combined. Stir in the chocolate chips.
- Pour the mixture into the greased skillet and spread it out evenly.
- Bake for 20-25 minutes until golden brown.
- Allow to cool for 10 minutes before serving. Enjoy!
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