Chocolate Bourbon Brownies with Pecans

#ChocolateBourbonBrownies #Pecans #EasyRecipe

Chocolate Bourbon Brownies with Pecans

These decadent Chocolate Bourbon Brownies with Pecans are a delicious twist on classic brownies. Rich chocolate brownie batter is infused with a hint of bourbon, and topped with crunchy pecans for the perfect combination of sweet and salty. This easy recipe can be made in just a few steps, and is sure to be a hit!

Ingredients:

• 3/4 cup unsalted butter
• 1 cup semisweet chocolate chips
• 1 cup white sugar
• 1/2 cup light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons bourbon
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup chopped pecans

Directions:

1. Preheat oven to 350°F and lightly grease an 8×8 baking pan.

2. In a medium saucepan, melt the butter over medium-low heat. Once melted, add the chocolate chips and whisk until smooth. Remove from heat and let cool.

3. In a large bowl, whisk together the white sugar and light brown sugar. Add the eggs, one at a time, whisking until smooth.

4. Add the cooled chocolate mixture to the sugar and egg mixture and whisk until combined.

5. Add the vanilla extract and bourbon, whisking until combined.

6. Slowly add the flour and salt, stirring until just combined.

7. Fold in the chopped pecans.

8. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. Let cool before serving. Enjoy!