Chewy Rice Cereal Chocolate Chip Cookies

Chewy Rice Cereal Chocolate Chip Cookies

Chewy Rice Cereal Chocolate Chip Cookies Recipe

These Chewy Rice Cereal Chocolate Chip Cookies are the perfect treat for the whole family! With a crunchy, sweet exterior and a soft, chewy interior, these cookies are an irresistible snack. A combination of crunchy rice cereal, creamy chocolate chips, and buttery cookie dough make these treats a must-have. Enjoy them fresh out of the oven or as a sweet snack later in the day.

Ingredients:

  • 1 cup of all purpose flour
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 3/4 cup of butter, softened
  • 3/4 cup of packed light brown sugar
  • 1/4 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of rice cereal
  • 1 cup of semi-sweet chocolate chips

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large bowl or stand mixer, beat together the butter and sugars until light and fluffy.
  4. Add in the eggs and vanilla extract and beat until just combined.
  5. Slowly add in the flour mixture and beat until just combined.
  6. Stir in the rice cereal and chocolate chips.
  7. Drop by rounded tablespoons onto a parchment-lined baking sheet.
  8. Bake for 10 minutes or until golden brown. Enjoy!

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