Chewy Coconut Almond Joy Cookies
These chewy Coconut Almond Joy Cookies are the perfect indulgence. With a sweet coconut flavor, crunchy almonds, and a delightfully chewy texture, these cookies are sure to satisfy your sweet tooth cravings. To make them, mix together butter, sugar, and egg, then mix in coconut and almond extract for a rich flavor. Add in flour, baking soda, and salt and stir until the batter is combined. Lastly, fold in almonds and coconut for a crunchy texture. Bake in the oven and enjoy your delicious cookies!
Ingredients:
- 1 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 teaspoon coconut extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup flaked coconut
- 1/2 cup slivered almonds
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together butter and sugar until fluffy. Beat in egg and extracts.
- Mix in the flour, baking soda, and salt until well blended. Stir in coconut and almonds.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until golden.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container.
- Enjoy!
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