Cheese Straws with Puff Pastry, Parmesan, and Thyme Recipe
This delectable savory treat is sure to impress. Cheese straws with puff pastry, parmesan, and thyme are the perfect combination of savory and flaky. With a few simple ingredients, these cheese straws will be ready in no time!
Ingredients:
- 1 sheet of puff pastry, thawed
- 1/4 cup grated parmesan cheese
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 egg for egg wash
- 1 tablespoon of water
Directions:
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper.
- Unfold thawed puff pastry onto a lightly floured surface. Cut into 1/4-inch strips. Transfer to the baking sheet.
- In a small bowl, mix together parmesan cheese, thyme leaves, garlic powder, and black pepper. Sprinkle the cheese mixture over the strips of puff pastry.
- In a small bowl, whisk together the egg and water to make an egg wash. Brush over the cheese-covered puff pastry strips.
- Bake for 10-12 minutes, or until the cheese straws are golden brown and crispy. Let cool before serving.
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