#CheddarAndSavoryOatScones #SavoryScones #OatScones
This recipe for Cheddar and Savory Oat Scones is the perfect accompaniment to a warm cup of coffee or a bowl of soup. The combination of cheddar cheese, onion, garlic, and herbs creates a savory flavor that will have you coming back for more! The oat flour and oats add a delightful texture that will keep you satisfied. These scones are easy to make and delicious!
Ingredients:
- 2 cups oat flour
- ½ cup rolled oats
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ cup butter, melted
- ½ cup buttermilk
- 1 cup shredded cheddar cheese
Directions:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together oat flour, rolled oats, baking powder, baking soda, garlic powder, onion powder, thyme, oregano, and salt.
- In a separate bowl, combine melted butter and buttermilk.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Stir in the shredded cheddar cheese.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until edges are golden brown.
- Allow scones to cool before serving. Enjoy!