Charcoal and Black Sesame Pie Crust Recipe

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Charcoal and Black Sesame Pie Crust Recipe

This delicious charcoal and black sesame pie crust recipe is a perfect way to get creative in the kitchen. With just a few simple ingredients, you can make a unique, flavorful pie crust that pairs perfectly with your favorite pie filling. The charcoal and black sesame provide an earthy flavor that will have everyone asking for more.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup black sesame seeds
• 1/4 cup of charcoal powder
• 1/2 cup of cold butter, cut into cubes
• 1/4 teaspoon of salt
• 1/4 cup of cold water

Directions:

1. Preheat oven to 375°F.
2. In a bowl, mix together flour, black sesame seeds, charcoal powder, and salt.
3. Add butter and mix until it resembles a coarse meal.
4. Slowly add cold water and mix until dough forms.
5. On a floured surface, roll out the dough until it’s about 1/4 inch thick.
6. Transfer rolled dough to a 9-inch pie plate and press it into the bottom and sides of the plate.
7. Prick the dough with a fork and bake in preheated oven for 10-15 minutes.
8. Remove from oven and let cool before adding your favorite pie filling.