Carrot Banana Bread with Walnuts

Carrot Banana Bread with Walnuts Recipe

This delicious Carrot Banana Bread with Walnuts is the perfect combination of fruits and nuts. It is sure to be a hit with your family and friends. The moist bread is filled with carrots, bananas, and walnuts and lightly sweetened with sugar. It’s an easy and flavorful breakfast or snack that can be enjoyed any time of the day!

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1/2 cup packed light brown sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2 large)
• 1 cup grated carrots (about 2 medium)
• 1/2 cup chopped walnuts

Directions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan with butter.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a medium bowl, mix together the eggs, brown sugar, oil, and vanilla. Add the mashed bananas and grated carrots and mix until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the walnuts.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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