#CardamomCloveShortbread #Shortbread #Baking #Cardamom #Clove #Delicious #Treats
This recipe for Cardamom-Clove Shortbread is a delicious treat that will be sure to impress. Made with a blend of cardamom and clove spices, it creates an irresistible flavor that will make it hard to resist. The buttery texture and subtle sweetness make it an excellent accompaniment to a cup of tea or coffee.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground clove
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
Directions:
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Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter.
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In a medium bowl, whisk together the flour, salt, cardamom, and clove.
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Using a stand mixer or electric hand mixer, cream together the butter and sugars until light and fluffy.
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Add the flour mixture to the butter and sugar and mix until just incorporated.
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Transfer the dough to the prepared cake pan. Use your hands to press the dough evenly into the pan.
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Score the dough into 12 wedges using a sharp knife.
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Bake for 25-30 minutes, or until lightly golden.
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Let cool before cutting into wedges. Enjoy!