Caramel Apple Milktart Recipe
This delicious Caramel Apple Milktart is the perfect dessert to make for a special occasion. With a buttery crust and a creamy filling, it’s sure to please everyone. The tart crust is filled with a delightful combination of tart apples, sweet caramel, and creamy milk. Top it off with a dusting of cinnamon sugar for a truly decadent treat.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 3 tablespoons of white sugar
- 4 tart apples, peeled and diced
- 1/2 cup of caramel sauce
- 1/2 cup of heavy cream
- 1/4 teaspoon of ground cinnamon
- 2 tablespoons of white sugar for topping
Directions:
- Preheat oven to 375 degrees F. In a bowl, combine the flour, melted butter, and 3 tablespoons of sugar until it forms a dough. Press the dough into an 8-inch tart pan.
- Bake for 10 minutes, then remove from oven and let cool.
- In a skillet, combine the apples, caramel sauce, cream, and cinnamon. Simmer for 5 minutes, stirring occasionally.
- Pour the apple mixture into the tart pan and spread evenly. Sprinkle the top with the 2 tablespoons of sugar.
- Bake for 25 minutes, or until golden brown. Cool before serving. Enjoy!
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