#CapresePuffPastryCups #PuffPastry #Caprese
This delicious Caprese-Style Puff Pastry Cups recipe is a must-try for any occasion. The combination of the flaky puff pastry, creamy ricotta, fresh cherry tomatoes, and fragrant basil creates a dish that is both simple and delicious. The savory flavor of the puff pastry pairs perfectly with the sweet and acidic tomatoes, and the ricotta provides a creamy texture. This dish will be a hit at any gathering.
Ingredients:
- 1 sheet puff pastry, thawed
- 1/2 cup ricotta cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, finely chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
- Preheat oven to 400 degrees F.
- Unfold the thawed puff pastry onto a lightly floured surface. Cut the pastry into 12 even squares and place in a lightly greased muffin tin.
- In a bowl, mix together ricotta cheese, cherry tomatoes, basil, Parmesan cheese, salt, and pepper. Fill each puff pastry cup with the mixture.
- Bake for 15-20 minutes, until the pastry is golden brown and the filling is hot. Serve warm.