#candiedorangecake #orangemuffincake #oliveoilcake
Candied Orange Orange Olive Oil Cake
This delicious Candied Orange Orange Olive Oil Cake is the perfect treat for any occasion! The combination of oranges, olive oil, and candied oranges creates a unique and flavorful cake that is sure to be a hit with everyone. The cake is moist and flavorful, and the candied orange pieces add a sweet and tangy burst of flavor to each bite. Enjoy this delicious cake with friends and family for a dessert everyone will love!
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup olive oil
- 2 large eggs
- 2 teaspoons orange zest
- 1/4 cup freshly squeezed orange juice
- 1/2 cup chopped candied oranges
Directions:
- Preheat oven to 350° F. Grease and flour a 9-inch round cake pan.
- In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir until ingredients are evenly blended.
- In a large bowl, whisk together the olive oil, eggs, orange zest, and orange juice. Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the chopped candied oranges and pour the batter into the prepared cake pan. Bake for 25-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake to cool for 10 minutes before turning out onto a cooling rack to cool completely. Enjoy!