#CandiedGinger #Shortbread #Ginger #Baking #Sweets #Recipe #Delicious #Treat

Candied Ginger Shortbread with Ginger

This delicious recipe brings the perfect combination of sweet and spicy together. A delicious shortbread cookie is combined with candied ginger and a hint of ginger to make a unique treat that is sure to please. The shortbread is buttery and crumbly, while the candied ginger adds a pop of sweetness. The hint of ginger gives the cookie a subtle spicy kick. Enjoy this delightful treat with a cup of tea or coffee!

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup finely chopped candied ginger

Directions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, ginger and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Slowly add the flour mixture to the butter mixture and mix until combined.
5. Stir in the candied ginger until evenly distributed.
6. Shape the dough into a log about 2 inches in diameter.
7. Bake for 25 minutes, or until the cookies are golden brown.
8. Allow to cool before slicing and serving.