Candied Bacon and Pecan Brownies

#candiedbacon #pecans #brownies #baking #treats #dessert #sweets

Candied Bacon and Pecan Brownies Recipe

Treat yourself to something special with these delicious Candied Bacon and Pecan Brownies. Sweet and salty come together in these bite-sized treats, with the perfect balance of flavors. The brownies are made with a rich, chocolatey base and topped with crunchy pecans and gooey candied bacon, making them the perfect indulgent treat.

Ingredients:

• 1 cup dark chocolate chips
• 1/2 cup butter
• 2 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup pecans, chopped
• 1/2 cup candied bacon, chopped

Directions:

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a medium saucepan, melt the chocolate and butter over low heat. Remove from heat and cool slightly.
3. In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
4. Add the cooled chocolate mixture and whisk until fully combined.
5. In a medium bowl, mix together the flour, baking powder, and salt.
6. Gradually add the flour mixture to the chocolate mixture and stir until fully combined.
7. Stir in the pecans and candied bacon.
8. Pour the batter into the prepared baking dish and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.