Chocolate Cake Made on the Stovetop
This chocolate cake is an easy and delicious treat that can be made on the stovetop. It consists of a simple cake batter filled with chocolate chips and made in a skillet. The results are a warm, moist cake with a delicious chocolatey flavor.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Directions:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar. Set aside.
- In a separate bowl, mix together the oil, water, and vanilla extract. Add to the dry ingredients and whisk until combined.
- Stir in the chocolate chips. Grease a 10-inch skillet with butter or cooking spray. Pour the batter into the skillet and spread evenly. Place the skillet on the stovetop over medium heat.
- Cover the skillet and cook for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and let cool before serving.
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