#ButteryPecanShortbreadCookies
Buttery Pecan Shortbread Cookies
This is a decadent treat that utilizes buttery pecan shortbread cookies as the main ingredient. The buttery, nutty flavor of these cookies will make them a hit with all your guests. The cookies are made with a simple combination of brown sugar, butter, flour, and toasted pecans. The result is a delicious, crumbly, and buttery cookie that pairs perfectly with a cup of hot coffee.
Ingredients:
- 1 cup butter, softened
- 1/2 cup light brown sugar, packed
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup toasted pecans, finely chopped
Directions:
- Preheat oven to 350°F.
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Mix in the flour and salt until just combined.
- Stir in the toasted pecans until evenly distributed.
- Roll dough into 1-inch balls and place them on an ungreased baking sheet.
- Bake for 15 minutes or until the edges are golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy the warm, buttery goodness of these pecan shortbread cookies!