Butterscotch Shortbread with Sea Salt

#ButterscotchShortbread #SeaSalt #Dessert #Treat #Sweet #Delicious #Yummy

Butterscotch Shortbread with Sea Salt

This delicious and simple dessert is sure to please! Butterscotch Shortbread with Sea Salt features a sweet and salty combination of buttery shortbread topped with a sprinkle of sea salt. It’s an easy and tasty treat that you can whip up in no time!

Ingredients:

• 1 cup (2 sticks) butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon butterscotch extract
• 1/4 teaspoon sea salt

Directions:

1. Preheat oven to 350°F.
2. In a medium bowl, cream together the butter and sugar until light and fluffy.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the creamed butter and mix until completely combined.
5. Add the vanilla extract and butterscotch extract and mix until combined.
6. Press the dough into an ungreased 9×13 inch baking pan.
7. Bake for 25 minutes, or until lightly browned.
8. Sprinkle the top with the sea salt and let cool completely before cutting into bars.