#BrownSugarShortbreadCookies #HomemadeCookies #Baking #Treats #Dessert #SimpleRecipe #Yummy #Delicious
Brown Sugar Shortbread Cookies Recipe:
These Brown Sugar Shortbread Cookies are a classic, simple, and delicious treat! With just a few ingredients, you can have these buttery, crumbly cookies ready in no time. Perfect for a cozy evening snack or a sweet dessert.
Ingredients:
- 1 cup butter, softened
- 1/2 cup packed brown sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350°F (177°C). Grease a baking sheet or line with parchment paper.
- In a large bowl, add softened butter and brown sugar. Cream together with a hand mixer until light and fluffy.
- Add in the flour, salt, and vanilla extract. Mix until combined, the dough will be slightly crumbly.
- Form the dough into a ball and place on a lightly floured surface. Roll out the dough to a 1/3-inch thickness.
- Using a cookie cutter or the rim of a glass, cut out the cookies and place on the prepared baking sheet.
- Bake in preheated oven for 12-14 minutes or until edges are lightly golden brown.
- Remove from the oven and allow cookies to cool for 3-5 minutes before transferring to a cooling rack.
- Serve warm or at room temperature and enjoy!