Brandy-Infused Milktart Custard

A classic South African dessert gets a boozy twist with this Brandy-Infused Milktart Custard. This easy-to-make dessert combines the flavors of brandy, vanilla, and cinnamon with a creamy custard-like base, all topped with a sprinkle of nutmeg. Enjoy this delightful dessert with friends or family on a special occasion.

Ingredients:

• 4 cups whole milk
• 3/4 cup caster sugar
• 4 tablespoons cornflour
• 1/2 teaspoon ground cinnamon
• 3/4 cup brandy
• 1 teaspoon vanilla extract
• 3 tablespoons butter
• Ground nutmeg, for sprinkling

Directions:

1. In a medium saucepan, whisk together the milk, sugar, cornflour, and cinnamon. Place over medium heat and cook, stirring constantly, until the mixture thickens.
2. Remove from heat and stir in the brandy and vanilla extract.
3. Add the butter and stir until completely melted.
4. Pour the custard into a bowl and let cool to room temperature.
5. Sprinkle with ground nutmeg and serve.

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