Bourbon-Infused Bacon Brownies with Caramel Swirl

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Bourbon-Infused Bacon Brownies with Caramel Swirl

Indulge in a decadent treat with this recipe for Bourbon-Infused Bacon Brownies with Caramel Swirl. The salty bacon combined with the sweet caramel swirl and rich, chocolatey brownies make for an irresistible dessert that everyone will love. Start with pre-cooked bacon and quality bourbon for best results.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup (2 sticks) butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 cup semisweet chocolate chips
• 1/2 cup bourbon
• 1/2 cup cooked bacon, crumbled
• 1/2 cup caramel sauce
• 1/4 cup chopped walnuts (optional)

Directions:

1. Preheat oven to 350°F. Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, combine flour, baking powder, and salt. Set aside.
3. In a large bowl, mix melted butter and sugar until blended. Beat in eggs one at a time.
4. Stir in flour mixture until just combined. Fold in chocolate chips, bourbon, bacon, and walnuts, if using.
5. Pour batter into prepared pan. Drizzle caramel sauce over top and swirl into batter with a knife.
6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan on a wire rack.
7. Enjoy!