#blackberrysyrup #cornmealpancakes #delicious
Blackberry Syrup-Topped Cornmeal Pancakes
This delicious recipe is perfect for any occasion! Filled with the sweet and tart flavor of blackberry syrup and the nutty flavors of cornmeal pancakes, it is sure to tantalize your taste buds. Enjoy this unique and creative dish with your family and friends!
Ingredients:
- 1 cup of all-purpose flour
- 1 cup of cornmeal
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of sugar
- 2 eggs
- 1 cup of milk
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/2 cup of blackberry syrup
Directions:
- In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
- In a separate bowl, whisk together the eggs, milk, butter, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients and stir until the mixture is just combined.
- Let the batter sit for 10 minutes.
- Heat a large skillet over medium heat and add 1 tablespoon of butter to the pan. When the butter is melted, add 1/4 cup of the batter to the pan and spread it to make a round pancake.
- Cook until the edges are golden brown and the center is no longer wet, about 2-3 minutes. Flip the pancake and cook the other side for another 2-3 minutes.
- Continue with the remaining batter. Serve the pancakes with the blackberry syrup.
#blackberrysyrup #cornmealpancakes #delicious