Black Pepper and Sea Salt Yorkshire Pudding

#BlackPepper #SeaSalt #YorkshirePudding

Black Pepper and Sea Salt Yorkshire Pudding

This savory Black Pepper and Sea Salt Yorkshire Pudding recipe is sure to be a hit at any dinner table. With just a few simple ingredients and a few easy steps, you can create this delicious and unique dish. The combination of the black pepper and sea salt give it a unique flavor that will leave your guests wanting more.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon sea salt
• 2 tablespoons black pepper
• 4 eggs
• 1 cup milk
• 2 tablespoons butter, melted

Directions:

1. Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.
2. In a large bowl, sift together the flour, baking powder, sea salt, and black pepper. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared muffin tin. Bake for 25 minutes, or until golden brown on top.