Biscoff-Infused Cheesecake with a Cookie Crust

This decadent dessert is sure to be a crowd-pleaser with its creamy Biscoff-infused cheesecake filling and crunchy cookie crust. The perfect combination of sweet and salty, this cheesecake is sure to become a family favorite.

Ingredients:

• 1 1/4 cups crushed graham crackers
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 (8-ounce) packages of cream cheese, softened
• 1/2 cup granulated sugar
• 3 eggs
• 1/4 teaspoon salt
• 1/2 cup Biscoff spread
• 1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F. Grease an 8-inch springform pan.
2. In a medium bowl, combine the crushed graham crackers, melted butter, sugar, and salt. Press the mixture into the bottom of the pan and bake for 10 minutes. Let cool.
3. In a large bowl, beat the cream cheese until smooth. Gradually add in the sugar, eggs, salt, Biscoff spread, and vanilla extract. Beat until all ingredients are combined.
4. Pour the mixture into the cooled crust and bake for 30 minutes. Let cool completely before serving.

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