#BerryCompoteToppedMilkTart
This Berry Compote Topped Milktart is the perfect dessert for any occasion! A buttery tart crust filled with a creamy custard and topped with a sweet berry compote, this treat is sure to be a hit. The tart crust is made with a combination of butter and all-purpose flour and baked until golden brown. The custard filling is made with milk, sugar, and eggs, and is poured into the tart shell and baked until set. The final touch is a homemade berry compote which is made with fresh blackberries, blueberries, and raspberries. To serve, top the tart with a generous spoonful of the compote and a dollop of whipped cream, and enjoy!
Ingredients:
- 1/2 cup (110g) butter, melted
- 1 1/2 cups (190g) all-purpose flour
- 2 cups (450ml) milk
- 1/2 cup (100g) sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup (150g) fresh blackberries
- 1 cup (150g) fresh blueberries
- 1 cup (150g) fresh raspberries
- Whipped cream, for serving (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan.
- In a medium bowl, combine the melted butter and all-purpose flour until a dough forms. Press the dough into the prepared tart pan and bake for 10 minutes.
- Meanwhile, in a medium bowl, whisk together the milk, sugar, eggs, and vanilla extract until combined. Pour the mixture into the tart shell and bake for 25 minutes, or until set.
- In a medium saucepan, combine the blackberries, blueberries, and raspberries. Cook over medium heat until the berries start to break down and a compote forms, about 10 minutes. Remove from the heat and let cool.
- Remove the tart from the oven and let cool completely. Top with the berry compote and a dollop of whipped cream, if desired.