#BeefWellington #MushroomDuxelles #Delicious
Beef Wellington with Mushroom Duxelles
This classic beef dish is elevated with the addition of mushroom duxelles, creating a delicious gourmet meal. The tender beef is encased in a crisp puff pastry, and the flavorful duxelles adds a layer of flavor and texture. A perfect dish for a special occasion or dinner party.
Ingredients:
- 2 lbs beef tenderloin, trimmed
- 1 tsp salt
- 1 tsp pepper
- 4 tbsp olive oil, divided
- 1/2 cup mushrooms, diced
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup parsley, finely chopped
- 1 tbsp Worcestershire sauce
- 2 sheets puff pastry, thawed
- 1 egg, whisked
- 2 tbsp butter
Directions:
- Preheat oven to 425F. Rub beef with salt and pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add beef and cook for 3-4 minutes per side, or until browned. Remove from skillet and set aside.
- In same skillet, heat remaining 2 tbsp olive oil. Add mushrooms and garlic and cook for 3 minutes. Add white wine and cook for 1 minute. Stir in parsley and Worcestershire sauce and cook for an additional minute. Remove from heat and set aside.
- Lay one sheet of puff pastry out on a lightly floured surface. Place beef in center of pastry and top with mushroom mixture. Place second sheet of pastry over beef and crimp edges. Brush pastry with egg wash. Cut a few slits in pastry to allow steam to escape. Place on a baking sheet and bake for 25-30 minutes, or until pastry is golden brown.
- Remove from oven and let rest for 10 minutes. Serve with butter.
#BeefWellington #MushroomDuxelles #Delicious