Banana Yogurt Bread

#BananaYogurtBread #Baking #Delicious

Banana Yogurt Bread Recipe

This Banana Yogurt Bread recipe is a perfect balance of sweet and tart. The yogurt adds a subtle tanginess to the bread and the ripe bananas bring out a naturally sweet flavor. The result is a moist and delicious bread that your friends and family will love.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas
• 1/2 cup granulated sugar
• 1/4 cup butter, melted
• 1/2 cup plain yogurt
• 1 large egg
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a medium bowl, mash the bananas. Add the sugar, butter, yogurt, egg, and vanilla extract and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes. Remove the bread from the pan and let cool completely on a wire rack before serving.

#BananaYogurtBread #Baking #Delicious