Banana Oat Bran Bread

#bananaoatbranbread #baking #homemade

Banana Oat Bran Bread Recipe

This delicious Banana Oat Bran Bread is a great way to use up ripe bananas and get a healthy dose of fiber. The combination of oat bran, bananas, and nuts make for a moist and tasty loaf of bread that is perfect for breakfast, a snack, or even dessert.

Ingredients:

• 2 cups oat bran
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup vegetable oil
• 3/4 cup packed light brown sugar
• 2 large eggs, lightly beaten
• 1 cup mashed ripe bananas (about 3 medium)
• 1/2 cup chopped walnuts or pecans (optional)

Directions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together oat bran, flour, baking powder, salt, and cinnamon.
3. In a separate bowl, combine oil, sugar, eggs, and mashed bananas. Stir until well blended.
4. Add wet ingredients to dry ingredients and stir until just combined. Fold in nuts (if using).
5. Pour batter into prepared pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow to cool on a wire rack before slicing and serving.

#bananaoatbranbread #baking #homemade