#BananaBread #SourCream
Banana Bread with Sour Cream Recipe
This delicious Banana Bread with Sour Cream recipe is a delectable treat that is sure to please everyone. It is moist and flavorful thanks to the sour cream, and the bananas help to add a unique and sweet flavor. It is the perfect quick bread that can be enjoyed any time of day.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed
- 3/4 cup sour cream
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
- In a large bowl, mix flour, baking soda, baking powder, and salt. In a separate bowl, cream together butter and sugar. Beat in eggs one at a time, then stir in vanilla. Beat in mashed bananas and sour cream until well blended. Gradually stir the dry ingredients into the banana mixture. Pour batter into the prepared loaf pan.
- Bake for 50 to 60 minutes in the preheated oven. Bread is done when a toothpick inserted into the center comes out clean.