Baked Red Pepper and Feta Quiche

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Baked Red Pepper and Feta Quiche

This delectable quiche made with roasted red peppers, feta cheese, and a delicate blend of spices will have all of your taste buds singing. It’s a delicious combination of creamy and savory flavors that’s sure to please any crowd.

Ingredients:

• 1 9-inch unbaked deep-dish pie crust
• 3 large eggs
• 1 cup half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 cup crumbled feta cheese
• 1 cup chopped roasted red peppers

Directions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a medium bowl, whisk together the eggs, half-and-half, salt, pepper, garlic powder, onion powder, oregano, and basil until well combined.
3. Sprinkle the feta cheese and roasted red peppers into the bottom of the unbaked pie crust. Pour the egg mixture over top, making sure everything is evenly distributed.
4. Bake for 40 minutes, or until the top is golden brown and the middle is set.
5. Allow to cool before slicing and serving.