#BaconToppedQuicheLorraine #Quiche #EasyRecipe
Bacon-Topped Quiche Lorraine
This delicious bacon-topped quiche lorraine is the perfect savory meal for breakfast, lunch, or dinner. The bacon and cheese combine to make a mouth-watering combination that will satisfy your taste buds. The egg and cream base make it a light and fluffy dish that is sure to please any crowd.
Ingredients:
- 1 (9-inch) pre-made pie crust
- 4 bacon strips, cooked and crumbled
- 2/3 cup shredded Swiss cheese
- 1/3 cup shredded cheddar cheese
- 1 cup half-and-half
- 3 eggs, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the pie crust in a 9-inch pie plate.
- Sprinkle the crumbled bacon over the bottom of the crust.
- In a medium bowl, mix together the Swiss and cheddar cheeses. Sprinkle the cheese mixture over the bacon.
- In a small bowl, whisk together the half-and-half, eggs, salt, pepper, and nutmeg. Pour the egg mixture over the cheese and bacon.
- Bake in preheated oven for 30 to 35 minutes, or until the center is set and the edges are golden brown.
- Let cool for 10 minutes before serving.