Bacon-Topped Macaroni and Cheese Quiche
This creamy and cheesy quiche is an irresistible comfort food, topped with smoky bacon and crunchy breadcrumbs. Perfect for a weekend brunch or a cozy dinner, this Bacon-Topped Macaroni and Cheese Quiche is sure to be a hit!
Ingredients:
- 1 package of macaroni and cheese
- 4 eggs
- 1 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of cooked bacon, crumbled
- 1/4 cup of panko breadcrumbs
- Salt and pepper, to taste
Directions:
- Preheat oven to 350°F. Grease a 9-inch pie dish with butter or cooking spray.
- Prepare macaroni and cheese according to package instructions. Spread into the prepared pie dish.
- In a medium bowl, whisk together eggs and milk until combined. Add shredded cheese, bacon, and breadcrumbs. Season with salt and pepper, to taste.
- Pour egg mixture over macaroni and cheese. Bake in preheated oven for 40 minutes, or until set. Let cool for 10 minutes before serving.
#bacon #macandcheese #quiche #brunch #comfortfood