#almondglazedvanillapoundcake #baking #dessert
Almond Glazed Vanilla Pound Cake
This almond glazed vanilla pound cake is a delicious dessert that will be a hit with family and friends. The cake has a moist and flavorful vanilla pound cake that’s topped with an amazing almond glaze. It’s easy to make, and it’s sure to be a crowd pleaser!
Ingredients:
- 2¼ cups all-purpose flour
- 1¼ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- ¼ cup sliced almonds
- 1 cup powdered sugar
- 2 tablespoons almond milk
Directions:
- Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Add the dry ingredients to the wet ingredients, alternating with the milk. Beat until just combined.
- Pour the batter into the prepared pan and sprinkle the top with the sliced almonds. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- In a small bowl, whisk together the powdered sugar and almond milk. Drizzle the glaze over the cooled cake.
- Serve and enjoy!
#almondglazedvanillapoundcake #baking #dessert