#AlmondFlour #GlutenFree #CarrotCake
Almond Flour Gluten-Free Carrot Cake
This delicious recipe for almond flour gluten-free carrot cake is sure to be a hit with everyone. This moist, flavorful cake is made with almond flour, carrots, and spices for a treat that is both healthy and scrumptious. It’s the perfect way to celebrate a special occasion or just enjoy a sweet treat.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/2 cup coconut sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1/2 cup chopped walnuts (optional)
Directions:
- Preheat oven to 350°F and grease an 8-inch round cake pan.
- In a large bowl, whisk together almond flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
- In a separate bowl, whisk together coconut oil, coconut sugar, eggs, and vanilla extract until combined.
- Add wet ingredients to the dry ingredients and stir until just combined. Fold in grated carrots and walnuts (if using).
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
#AlmondFlour #GlutenFree #CarrotCake