#AleandRosemaryYorkshirePudding
This delicious Ale and Rosemary Yorkshire Pudding is the perfect accompaniment to any Sunday dinner. The ale and rosemary give an extra depth of flavor to the classic dish. It is easy to make and sure to be a hit with the whole family.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1 cup ale
– 2 large eggs
– 1 cup whole milk
– 3 tablespoons butter, melted
Directions:
1. Preheat the oven to 425°F.
2. In a medium bowl, whisk together the flour, baking powder, rosemary, and salt.
3. In a separate bowl, whisk together the ale, eggs, and milk until well combined.
4. Gradually stir the wet ingredients into the dry ingredients until just combined.
5. Grease a 12-cup muffin tin with the melted butter.
6. Divide the batter evenly among the muffin cups.
7. Bake for 15-20 minutes, or until golden brown and cooked through.
8. Serve warm with your favorite Sunday dinner. Enjoy!