Mix flour, sugar, cocoa powder, baking powder, baking soda, salt, vegetable oil, vanilla extract, and almond milk. Bake in a preheated oven at 350°F for 30-35 minutes. Substitute eggs with flax eggs or applesauce for a vegan version.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 3/4 cups non-dairy milk (such as almond or soy milk)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the non-dairy milk, vegetable oil, vanilla extract, and apple cider vinegar.
- Add the wet ingredients to the dry ingredients and stir until well combined and smooth.
- Pour the batter into a greased 9-inch cake pan.
- Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
- Once the cake is cool, you can frost it with your favorite vegan frosting or sprinkle some powdered sugar on top.
Enjoy your delicious vegan chocolate cake!