Introduction

This Tomato, Red Onion and Cilantro Quiche recipe is a delicious and easy-to-make dish that is perfect for any occasion. It is a savory quiche that is packed with flavor and nutrition. The combination of tomatoes, red onions, and cilantro creates a unique flavor that is sure to please. This quiche is also a great way to use up any leftover vegetables you may have in your fridge. The quiche is simple to make and can be served as a main dish or as a side dish. Enjoy this delicious quiche with a side salad or some crusty bread.

How to Make a Delicious Tomato, Red Onion and Cilantro Quiche for a Perfect Brunch

A delicious quiche is the perfect brunch dish, and this Tomato, Red Onion and Cilantro Quiche is sure to be a hit. With its flavorful combination of ingredients, it’s sure to please even the pickiest of eaters. Here’s how to make it.

Ingredients:

-1 9-inch pre-made pie crust
-3 large eggs
-1/2 cup heavy cream
-1/2 cup shredded cheese
-1/2 cup diced tomatoes
-1/4 cup diced red onion
-1/4 cup chopped fresh cilantro
-1/2 teaspoon salt
-1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. Place the pre-made pie crust in a 9-inch pie plate.
3. In a medium bowl, whisk together the eggs and cream until combined.
4. Add the cheese, tomatoes, red onion, cilantro, salt, and pepper to the egg mixture and stir until combined.
5. Pour the egg mixture into the pie crust.
6. Bake for 30-35 minutes, or until the center is set and the edges are golden brown.
7. Let cool for 10 minutes before serving. Enjoy!

This Tomato, Red Onion and Cilantro Quiche is sure to be a hit at your next brunch. With its flavorful combination of ingredients, it’s sure to please even the pickiest of eaters. Enjoy!