This Sundried Tomato and Spanish Chorizo Quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is a savory quiche that is packed with flavor from the sundried tomatoes and Spanish chorizo. The combination of these two ingredients creates a unique and delicious flavor that is sure to please everyone. The quiche is also incredibly easy to make and can be served as a main dish or as a side dish. This quiche is sure to be a hit at any gathering and will be sure to leave your guests wanting more.

How to Make a Delicious Sundried Tomato and Spanish Chorizo Quiche: A Step-by-Step Guide

Step 1: Preheat the oven to 375°F (190°C).

Step 2: Grease a 9-inch (23 cm) pie dish with butter or cooking spray.

Step 3: In a medium bowl, whisk together 4 eggs, 1/2 cup (120 ml) of heavy cream, 1/4 teaspoon (1.25 ml) of salt, and 1/4 teaspoon (1.25 ml) of freshly ground black pepper.

Step 4: Spread 1/2 cup (120 ml) of sundried tomatoes, chopped into small pieces, over the bottom of the prepared pie dish.

Step 5: Top the sundried tomatoes with 1/2 cup (120 ml) of diced Spanish chorizo.

Step 6: Pour the egg mixture over the tomatoes and chorizo.

Step 7: Bake in the preheated oven for 25-30 minutes, or until the center is set and the top is golden brown.

Step 8: Allow the quiche to cool for 10 minutes before serving. Enjoy!