Salted Caramel Banoffee Pie is a decadent twist on the classic Banoffee Pie recipe. This dessert features a buttery biscuit crust, a layer of rich and creamy caramel made from sweetened condensed milk, slices of ripe bananas, and a layer of salted caramel cream on top. The combination of the sweet caramel, salty caramel sauce, and fresh bananas create a perfect balance of flavors and textures that will satisfy any sweet tooth. This dessert is perfect for any occasion and is sure to impress your family and friends.
Ingredients:
- 1 1/2 cups crushed digestive biscuits
- 1/3 cup melted butter
- 1 can (397g) sweetened condensed milk
- 3-4 ripe bananas
- 1 cup heavy cream
- 1/4 cup salted caramel sauce
- Sea salt flakes, for garnish
Instructions:
- Combine the crushed biscuits and melted butter, then press the mixture into the base of a 9-inch pie dish.
- Chill in the fridge for at least 30 minutes.
- In a saucepan, simmer the can of condensed milk for 2-3 hours until it turns into a thick caramel.
- Spread the caramel over the biscuit base and let it cool.
- Slice the bananas and arrange them over the caramel.
- In a small bowl, mix the salted caramel sauce with the cream and spread it over the bananas.
- Sprinkle some sea salt flakes on top for garnish before serving.
Enjoy your delicious Salted Caramel Banoffee Pie!