Introduction

This Mozzarella Prosciutto Quiche is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or dinner. It is made with a buttery, flaky crust filled with a creamy egg custard, mozzarella cheese, and prosciutto. The combination of flavors is sure to please everyone at the table. The ingredients you will need for this recipe are: eggs, heavy cream, mozzarella cheese, prosciutto, butter, all-purpose flour, salt, and pepper. With just a few simple ingredients, you can create a delicious quiche that is sure to be a hit.

How to Make a Delicious Mozzarella Prosciutto Quiche: A Step-by-Step Guide

Ingredients:

• 1 cup (125 g) all-purpose flour
• 1/4 teaspoon (1.25 ml) salt
• 1/3 cup (75 g) cold butter
• 2 tablespoons (30 ml) cold water
• 4 eggs
• 1/2 cup (120 ml) heavy cream
• 1/4 teaspoon (1.25 ml) salt
• 1/4 teaspoon (1.25 ml) freshly ground black pepper
• 1/2 cup (50 g) shredded mozzarella cheese
• 4 ounces (115 g) thinly sliced prosciutto

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Crust

In a medium bowl, combine 1 cup (125 g) of all-purpose flour, 1/4 teaspoon (1.25 ml) of salt, and 1/3 cup (75 g) of cold butter. Use a pastry blender or two knives to cut the butter into the flour until the mixture resembles coarse crumbs.

Add 2 tablespoons (30 ml) of cold water and mix until the dough comes together. Form the dough into a ball and flatten it into a disk. Wrap the disk in plastic wrap and refrigerate for 30 minutes.

Step 3: Roll Out the Dough

On a lightly floured surface, roll out the dough into a 12-inch (30 cm) circle. Place the dough in a 9-inch (23 cm) pie plate and press it into the bottom and sides. Trim the edges and crimp them with a fork.

Step 4: Prepare the Filling

In a medium bowl, whisk together 4 eggs, 1/2 cup (120 ml) of heavy cream, 1/4 teaspoon (1.25 ml) of salt, and 1/4 teaspoon (1.25 ml) of freshly ground black pepper.

Step 5: Assemble the Quiche

Spread 1/2 cup (50 g) of shredded mozzarella cheese in the bottom of the prepared crust. Top with 4 ounces (115 g) of thinly sliced prosciutto. Pour the egg mixture over the top.

Step 6: Bake the Quiche

Bake the quiche for 35 to 40 minutes, or until the center is set and the top is golden brown. Let cool for 10 minutes before serving. Enjoy!