Savor the delicious taste of a Lemon Ricotta Drizzle Cake with Creamy Ricotta Cheese. This mouth-watering cake is made with a blend of tangy lemon and creamy ricotta cheese, and drizzled with a sweet glaze. Perfect for any occasion, this cake is sure to impress with its unique flavor and moist texture. Treat yourself or share with family and friends for a delightful dessert experience.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk ricotta cheese
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 cup confectioners’ sugar
- 1 tablespoon fresh lemon juice
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the ricotta cheese, lemon juice, lemon zest, and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, whisk together the confectioners’ sugar and lemon juice to make the glaze.
- Once the cake has finished baking, let it cool in the pan for 5 minutes, then remove it from the pan and transfer it to a wire rack.
- While the cake is still warm, poke holes in the top with a fork and drizzle the glaze over the cake.
- Serve and enjoy!