Experience the richness of Lemon Mascarpone Drizzle Cake with Rich Mascarpone Cheese. This delectable cake boasts a perfect blend of tangy lemon and creamy mascarpone cheese, drizzled with a sweet glaze. The result is a moist and flavorful dessert that’s sure to satisfy your sweet tooth. Perfect for any occasion, this cake is a crowd-pleaser that’s easy to make but impressive to serve. Enjoy a slice with a cup of coffee or tea for the ultimate dessert experience.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup mascarpone cheese, at room temperature
- 1/4 cup heavy cream
- 1/4 cup powdered sugar
Instructions:
- Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.
- In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt.
- In a separate bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
- Add in the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract, lemon juice, and lemon zest.
- Fold in the flour mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the mascarpone drizzle. In a small bowl, whisk together the mascarpone cheese, heavy cream, and powdered sugar until smooth.
- Once the cake is finished baking, remove it from the oven and let it cool in the pan for 10 minutes.
- Remove the cake from the pan and place it on a wire rack to cool completely.
- Once the cake has cooled, drizzle the mascarpone mixture over the top of the cake.
- Serve and enjoy your delicious Lemon Mascarpone Drizzle Cake with Rich Mascarpone Cheese!