Experience the delightful flavors of a Lemon Ginger Drizzle Cake with Spicy Ginger Root. This cake boasts a perfect combination of zesty lemon and spicy ginger, and is topped with a sweet drizzle.
The spicy kick of ginger root adds an extra level of depth to this already delicious dessert. Perfect for any occasion, this cake is sure to impress your taste buds and leave you wanting more.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp fresh ginger root, grated
- 1/2 cup milk
- 1/4 cup fresh lemon juice
For the Ginger Syrup:
- 1/2 cup granulated sugar
- 1/2 cup water
- 2 tbsp fresh ginger root, grated
Instructions:
- Preheat the oven to 350°F. Grease a 9-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the lemon zest and grated ginger.
- Gradually stir in the dry ingredients, alternating with the milk and lemon juice, until well combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, make the ginger syrup. In a small saucepan, combine the sugar, water, and grated ginger. Bring to a boil and simmer for 5 minutes, stirring occasionally.
- Once the cake is done, remove it from the oven and allow it to cool in the pan for 5 minutes.
- While the cake