Introduction
Colombian coffee cake is a delicious and unique dessert that is sure to please any crowd. This traditional cake is made with a light and fluffy sponge cake that is filled with a rich coffee-flavored custard and topped with a sweet and crunchy streusel topping. The combination of flavors and textures make this cake a truly special treat. Whether you’re looking for a special dessert to serve at a dinner party or just want to enjoy a delicious treat, this Colombian coffee cake recipe is sure to be a hit.
How to Make a Delicious Colombian Coffee Cake: A Step-by-Step Guide
Are you looking for a delicious and easy-to-make Colombian coffee cake recipe? Look no further! This step-by-step guide will show you how to make a delicious Colombian coffee cake that will be sure to impress your friends and family.
Step 1: Gather the Ingredients
To make this delicious Colombian coffee cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup strong brewed Colombian coffee
- 1/2 cup chopped walnuts
Step 2: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 3: Prepare the Batter
In a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
Step 4: Combine the Wet and Dry Ingredients
Add the sour cream and coffee to the butter and sugar mixture and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped walnuts.
Step 5: Bake the Cake
Pour the batter into a greased 9-inch round cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Step 6: Enjoy!
Slice the cake and serve with a dollop of whipped cream or a scoop of ice cream. Enjoy your delicious Colombian coffee cake!