Experience the ultimate indulgence with Baileys Red Velvet Brownies. These delicious treats are infused with the smooth and creamy taste of Baileys Irish Cream Liqueur, creating a soft, moist texture and rich red velvet flavor.
Topped with a velvety cream cheese frosting and a generous drizzle of Baileys, these brownies are the perfect dessert for any occasion. Whether you’re a fan of red velvet or Baileys, these brownies are sure to satisfy your sweet tooth and leave you craving more.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup Baileys Red Velvet
- 1 tsp vanilla extract
- 1/2 tsp red food coloring (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
- In a large bowl, mix the melted butter and sugar until well combined.
- In a separate medium bowl, whisk together the flour, cocoa powder, and salt.
- Gradually stir the dry ingredients into the butter and sugar mixture until well combined.
- Beat in the eggs, one at a time, then stir in the Baileys, vanilla extract, and red food coloring (if using).
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let cool in the pan for at least 10 minutes before slicing and serving.