Wake up your taste buds with Baileys Espresso Brownies! Made with the smooth and creamy taste of Baileys Irish Cream Liqueur and a bold shot of espresso, these brownies are the perfect balance of rich and energizing. The fudgy texture is complemented by the intense coffee flavor, creating a dessert that’s both indulgent and invigorating. Whether you’re a coffee lover, a fan of Baileys, or just love a good brownie, these are a must-try that will leave you wanting more.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, cut into pieces
- 1 1/2 cups semisweet chocolate chips
- 1 cup granulated sugar
- 1/4 cup Baileys Irish Cream
- 3 large eggs
- 1 tablespoon instant espresso powder
- 1/4 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large saucepan, melt the butter and chocolate chips over low heat, stirring until smooth.
- Remove from heat and stir in the sugar and Baileys. Add the eggs one at a time, whisking after each addition.
- Stir in the espresso powder and chopped walnuts (if using).
- Fold in the dry ingredients until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan.