Baileys Chocolate Chip Brownies are the perfect chocolate indulgence! Infused with the smooth taste of Baileys Irish Cream Liqueur, these fudgy treats are loaded with rich chocolate chips for an extra dose of decadence. Whether you’re a chocolate lover or a fan of Baileys, these brownies are sure to satisfy your sweet tooth. Perfect for any occasion, they’re a deliciously satisfying dessert that will leave you wanting more. So go ahead and indulge in the chocolatey goodness of Baileys Chocolate Chip Brownies!
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup Baileys Irish Cream
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup semisweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together the melted butter, sugar, cocoa powder, and Baileys.
- Add the eggs and vanilla, whisking until combined.
- Stir in the flour and chocolate chips until just combined.
- Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan.