Indulge in the ultimate dessert experience with Baileys Brownies topped with Salted Caramel Sauce! These brownies are made with the smooth and creamy taste of Baileys Irish Cream Liqueur, creating a rich and fudgy texture that’s guaranteed to satisfy your sweet tooth. But it’s the addition of the salty-sweet caramel sauce that takes them to a whole new level of decadence.
The contrasting flavors work together in perfect harmony, creating an explosion of taste in every bite. These brownies are a must-try for any dessert connoisseur looking for a flavor experience that’s out of this world. Get ready to indulge in a dessert that’s equal parts delicious and irresistible.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, cut into pieces
- 1 1/2 cups semisweet chocolate chips
- 1 cup granulated sugar
- 1/4 cup Baileys Irish Cream
- 3 large eggs
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions:
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large saucepan, melt the butter and chocolate chips over low heat, stirring until smooth.
- Remove from heat and stir in the sugar and Baileys. Add the eggs one at a time, whisking after each addition.
- Fold in the dry ingredients until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan.
- In a small saucepan, heat the caramel sauce over low heat until warm.
- Drizzle the warm caramel sauce over the cooled brownies and sprinkle with sea salt.