Introduction

This Apple and Cinnamon Cake is a delicious and easy-to-make dessert that is sure to please everyone. It is a moist and flavorful cake that is packed with the sweet and spicy flavors of apples and cinnamon. The cake is topped with a sweet and crunchy streusel topping that adds a delightful texture to the cake. This recipe is perfect for any occasion and is sure to be a hit with family and friends.

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 2 cups peeled and diced apples
– 1/2 cup chopped walnuts
– 1/2 cup brown sugar
– 2 tablespoons all-purpose flour
– 2 tablespoons butter, melted
– 1 teaspoon ground cinnamon

How to Make an Apple and Cinnamon Cake: A Deliciously Simple Recipe

Making an apple and cinnamon cake is a simple and delicious way to enjoy a classic flavor combination. With just a few ingredients and a few steps, you can have a delicious cake ready to enjoy in no time.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups peeled and diced apples

Instructions:

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients in three batches, alternating with the sour cream.
6. Fold in the diced apples.
7. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious apple and cinnamon cake!