Indulge in the rich and buttery goodness of a classic Vanilla Pound Cake! This simple yet satisfying cake is made with basic pantry ingredients, including plenty of butter, sugar, and vanilla extract, for a dense and moist treat that’s perfect for any occasion.
If you’re a fan of classic, old-fashioned desserts, you can’t go wrong with a Vanilla Pound Cake. This cake is simple and straightforward, with a dense and moist texture that’s perfect for pairing with a cup of coffee or tea. The cake is made with a generous amount of butter, giving it a rich and buttery flavor, while the addition of vanilla extract adds a sweet and comforting aroma.
Whether you’re looking for a dessert to share with friends and family, or just want to indulge in a little comfort food, this Vanilla Pound Cake is a perfect choice. So whip up a batch and enjoy the delicious simplicity of this classic treat!
Ingredients:
- 1 1/2 cups unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs, room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream, room temperature
- 2 teaspoons vanilla extract
Instructions:
- Preheat the oven to 325°F. Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, beat the butter and sugar together on high speed for 5-7 minutes, until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients in three additions, alternating with the sour cream in two additions, beginning and ending with the dry ingredients.
- Mix in the vanilla extract.
- Beat on medium speed for 2-3 minutes